Butter Recipe
This is a simple recipe to make homemade butter.
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Ingredients
Main Ingredients
- 2 cups Heavy Cream
- ¼ teaspoon Salt optional
Instructions
- Pour heavy cream into the mixer. Start mixing on medium speed.
- Continue mixing until the cream separates into butter and buttermilk.
- Drain the buttermilk and rinse the butter with cold water.
- Add salt if desired and mix until well combined.
Nutritional Value
Calories: 102kcal | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 1mg | Potassium: 3mg | Vitamin A: 355IU | Calcium: 2mg
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