Buttermilk Recipe
This is a simple and quick recipe to make buttermilk at home.
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Main Ingredients
- 1 cup Milk whole or 2%
- 1 tablespoon Lemon juice or white vinegar
1. Pour the milk into a bowl.
2. Add the lemon juice or vinegar to the milk.
3. Stir well and let it sit for 5-10 minutes.
4. The milk will curdle and become buttermilk.
Calories: 42kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 150mg | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 100mg