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buttermilk-syrup-recipe

Buttermilk Syrup Recipe

A delicious and easy-to-make buttermilk syrup perfect for pancakes, waffles, or French toast.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda

Instructions 

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the sugar, buttermilk, and vanilla extract. Stir well to combine.
  3. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, stirring constantly.
  4. Remove from heat and stir in the baking soda. The syrup will foam up, so be careful.
  5. Let the syrup cool slightly before serving. Store any leftovers in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg

Keywords

Buttermilk, Syrup
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