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carrot-salad-recipe

Carrot Salad Recipe

A simple and refreshing carrot salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups carrots, grated
  • 1 cup raisins
  • ½ cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 pinch salt

Instructions 

  1. Grate the carrots and place them in a mixing bowl.
  2. Add the raisins, mayonnaise, lemon juice, and salt to the bowl.
  3. Mix everything together until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Carrot Salad
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