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casserole-recipe

Casserole Recipe

A hearty and delicious casserole perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Tomato Sauce 15 oz
  • 1 cup Shredded Cheddar Cheese
  • 2 cups Cooked Pasta

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef until browned. Drain any excess fat.
  3. Add the tomato sauce to the beef and simmer for 10 minutes.
  4. In a baking dish, combine the cooked pasta and beef mixture. Top with shredded cheese.
  5. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food
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