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–+ servings

Chaffles with Almond Flour

Quick and easy chaffles made with almond flour. Perfect for a low-carb breakfast or snack.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Eggs
  • ½ cup Shredded Cheese Cheddar or mozzarella
  • 2 tablespoons Almond Flour
  • ½ teaspoon Baking Powder

Instructions 

  1. Preheat your waffle maker.
  2. In a bowl, whisk the eggs.
  3. Add shredded cheese, almond flour, and baking powder to the eggs. Mix well.
  4. Pour the mixture into the preheated waffle maker.
  5. Cook for about 5 minutes or until golden brown and crispy.
  6. Remove from waffle maker and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 4g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Chaffles, Keto, Low Carb
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