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cheddar-cheese-sauce-recipe

Cheddar Cheese Sauce Recipe

A simple and delicious cheddar cheese sauce perfect for nachos, pasta, or veggies.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for 1-2 minutes.
  3. Gradually add milk, whisking constantly until smooth and thickened.
  4. Remove from heat and stir in shredded cheddar cheese until melted and smooth.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 0.5mg

Keywords

Cheddar Cheese Sauce
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