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–+ servings

Cheddar Cheese Soup

A rich and creamy cheddar cheese soup that's perfect for a cozy night in.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 2 cups Shredded cheddar cheese
  • 1 cup Milk
  • ¼ cup Butter
  • ¼ cup All-purpose flour
  • 1 cup Chopped onions
  • 1 cup Chopped celery
  • 1 cup Chopped carrots
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onions, celery, and carrots. Cook until tender, about 5-7 minutes.
  3. Stir in the flour and cook for another 2-3 minutes, stirring constantly.
  4. Gradually whisk in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  5. Add the milk and shredded cheddar cheese. Stir until the cheese is melted and the soup is smooth.
  6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 1mg

Keywords

Cheddar Cheese Soup
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