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–+ servings

Cheeseburger Quesadilla

A delicious fusion of cheeseburger and quesadilla, perfect for a quick meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 4 large Flour tortillas
  • 1 cup Shredded cheddar cheese
  • 1 medium Onion, diced
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat. Add diced onion and cook until translucent.
  2. Add ground beef to the skillet. Cook until browned. Season with salt and pepper.
  3. Place a tortilla in another skillet over medium heat. Sprinkle with cheese, then add a layer of cooked beef mixture. Top with more cheese and another tortilla.
  4. Cook until the bottom tortilla is golden brown, then flip and cook the other side until golden brown and cheese is melted.
  5. Remove from skillet and cut into wedges. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Cheeseburger, Fusion, Quesadilla
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