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cheesy-ramen-noodles-recipe

Cheesy Ramen Noodles

A quick and easy cheesy ramen noodle recipe for a comforting meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Asian
Servings: 2 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 packs Instant Ramen Noodles any flavor
  • 1 cup Shredded Cheese cheddar or your favorite
  • 1 cup Milk
  • 1 tablespoon Butter

Instructions 

  1. 1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. 2. In the same pot, melt the butter over medium heat.
  3. 3. Add the milk and bring to a simmer.
  4. 4. Stir in the shredded cheese until melted and smooth.
  5. 5. Add the cooked ramen noodles back to the pot and stir to coat with the cheese sauce.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheesy, Quick, Ramen
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