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cheesy-zucchini-casserole-recipe

Cheesy Zucchini Casserole

A delicious and easy-to-make casserole with zucchini and cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Zucchini, sliced
  • 1 cup Cheddar cheese, shredded
  • 1 cup Mozzarella cheese, shredded
  • 1 cup Breadcrumbs
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine zucchini, olive oil, salt, and pepper.
  3. Layer half of the zucchini in a baking dish. Sprinkle with half of the cheddar and mozzarella cheese.
  4. Repeat the layers with the remaining zucchini and cheese.
  5. Top with breadcrumbs.
  6. Bake for 25-30 minutes, until golden and bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Cheese, Zucchini
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