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–+ servings

Chicken and Corn Chowder Recipe

A hearty and comforting chicken and corn chowder perfect for any season.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast diced
  • 2 cups Corn Kernels fresh or frozen
  • 1 cup Heavy Cream
  • 3 cups Chicken Broth
  • 1 cup Potatoes diced
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Butter
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and minced garlic, sauté until softened.
  3. 3. Add the diced chicken breast and cook until no longer pink.
  4. 4. Stir in the potatoes, corn, and chicken broth. Bring to a boil.
  5. 5. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  6. 6. Stir in the heavy cream and season with salt and black pepper to taste.
  7. 7. Simmer for an additional 5 minutes, then serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Chowder, Corn
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