Chicken Arroz Caldo Recipe
A comforting Filipino rice porridge with chicken, ginger, and garlic.
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Main Ingredients
- 1 cup rice uncooked
- 1 lb chicken cut into pieces
- 1 piece onion chopped
- 4 cloves garlic minced
- 1 piece ginger sliced
- 6 cups chicken broth
- 2 tablespoon fish sauce
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
- 2 pieces green onions chopped, for garnish
- 1 piece lemon sliced, for garnish
1. In a large pot, sauté the garlic, onion, and ginger until fragrant.
2. Add the chicken pieces and cook until lightly browned.
3. Add the rice and stir to coat with the sautéed mixture.
4. Pour in the chicken broth and bring to a boil. Lower the heat and simmer until the rice is cooked and the mixture thickens, about 30 minutes.
5. Season with fish sauce, salt, and pepper to taste.
6. Serve hot, garnished with green onions and lemon slices.
Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 1000mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg