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chicken-broth-recipe

Chicken Broth Recipe

A simple and delicious chicken broth recipe perfect for soups and stews.
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 whole chicken cleaned and cut into pieces
  • 2 medium carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 large onion peeled and quartered
  • 3 cloves garlic peeled
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 8 cups water

Instructions 

  1. 1. Place the chicken pieces in a large pot.
  2. 2. Add the carrots, celery, onion, garlic, salt, and pepper.
  3. 3. Pour in the water and bring to a boil.
  4. 4. Reduce heat and simmer for about 2 hours.
  5. 5. Strain the broth and discard the solids.
  6. 6. Let the broth cool and store in the refrigerator or freezer.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3000IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Chicken Broth
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