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–+ servings

Chicken Pesto Panini

A delicious and easy-to-make chicken pesto panini, perfect for lunch or a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 pieces Ciabatta bread
  • 1 cup Cooked chicken breast, sliced
  • ¼ cup Pesto sauce
  • 2 slices Provolone cheese
  • 1 cup Fresh spinach

Instructions 

  1. 1. Preheat your panini press.
  2. 2. Slice the ciabatta bread in half.
  3. 3. Spread pesto sauce on the inside of each bread slice.
  4. 4. Layer the chicken, provolone cheese, and fresh spinach on one half of the bread.
  5. 5. Top with the other half of the bread.
  6. 6. Place the sandwich in the panini press and cook for 5-7 minutes, or until the bread is golden and the cheese is melted.
  7. 7. Remove from the press, slice in half, and serve warm.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Chicken, Panini, Pesto
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