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–+ servings

Chicken Ramen Bowl Recipe

A comforting bowl of chicken ramen with rich broth, tender chicken, and fresh veggies.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 lb Chicken breast sliced
  • 2 Ramen noodle packs
  • 1 cup Sliced mushrooms
  • 2 Boiled eggs halved
  • 1 cup Spinach fresh
  • 2 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 Green onions chopped

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the sliced chicken breast and cook until done, about 10 minutes.
  3. 3. Add the ramen noodles and cook according to package instructions.
  4. 4. Stir in the mushrooms, spinach, soy sauce, and sesame oil. Cook for another 5 minutes.
  5. 5. Divide the ramen into bowls and top with boiled egg halves and chopped green onions.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Comfort Food, Ramen
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