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–+ servings

Chicken Salad Sandwich Recipe

A simple and delicious chicken salad sandwich recipe perfect for lunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • ½ cup Mayonnaise
  • ¼ cup Celery, chopped
  • ¼ cup Red Onion, chopped
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 8 slices Bread
  • 4 leaves Lettuce

Instructions 

  1. 1. In a mixing bowl, combine the shredded chicken, mayonnaise, celery, red onion, lemon juice, salt, and black pepper. Mix well.
  2. 2. Lay out the bread slices. Place a lettuce leaf on four of the slices.
  3. 3. Spoon the chicken salad mixture onto the lettuce leaves, then top with the remaining bread slices.
  4. 4. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Salad, Sandwich
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