Go Back
–+ servings
chicken-soup-recipe

Chicken Soup Recipe

A comforting and hearty chicken soup recipe perfect for cold days.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 4 cups Chicken Broth
  • 2 cups Carrots sliced
  • 1 cup Celery sliced
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Parsley

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  2. 2. Add the chicken pieces to the pot and cook until they are browned on all sides.
  3. 3. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for about 20 minutes.
  4. 4. Add the sliced carrots, celery, salt, pepper, thyme, and parsley. Continue to simmer for another 20-25 minutes, until the vegetables are tender and the chicken is cooked through.
  5. 5. Adjust the seasoning if needed. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Soup
Tried this recipe?Let us know how it was!