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chicken-tortilla-soup-recipe

Chicken Tortilla Soup Recipe

A hearty and flavorful chicken tortilla soup that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 1 lime, juiced
  • 1 handful fresh cilantro, chopped
  • for serving tortilla chips

Instructions 

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the cooked chicken, chicken broth, diced tomatoes, black beans, corn, chili powder, cumin, and paprika. Stir to combine.
  3. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
  4. Season with salt and pepper to taste. Stir in the lime juice and fresh cilantro just before serving.
  5. Serve hot with tortilla chips on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 600mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Soup, Tortilla
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