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chilaquiles-recipe

Chilaquiles Recipe

Chilaquiles are a traditional Mexican dish made with tortilla chips simmered in sauce and topped with various ingredients.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Tortilla chips
  • 1 cup Red or green salsa
  • ½ cup Crumbled queso fresco
  • ¼ cup Chopped cilantro
  • 1 Avocado, sliced
  • 2 Fried eggs

Instructions 

  1. 1. Heat the salsa in a skillet over medium heat until it starts to simmer.
  2. 2. Add the tortilla chips and stir to coat them with the salsa. Cook for a few minutes until the chips start to soften.
  3. 3. Remove from heat and transfer to serving plates. Top with crumbled queso fresco, chopped cilantro, avocado slices, and fried eggs.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 6g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Chilaquiles
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