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chinese-chicken-fried-rice-recipe

Chinese Chicken Fried Rice Recipe

A quick and easy recipe for delicious Chinese Chicken Fried Rice.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Chicken breast diced
  • 2 tablespoon Soy sauce
  • 1 cup Mixed vegetables frozen or fresh
  • 2 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 2 pcs Eggs beaten
  • 1 teaspoon Sesame oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium-high heat.
  2. 2. Add the garlic and cook until fragrant.
  3. 3. Add the chicken and cook until no longer pink.
  4. 4. Push the chicken to one side and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
  5. 5. Add the mixed vegetables and cook for a few minutes until tender.
  6. 6. Add the cooked rice and soy sauce. Stir well to combine.
  7. 7. Drizzle with sesame oil and season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 55g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice
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