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cinnamon-roll-casserole-recipe

Cinnamon Roll Casserole

A delicious and easy-to-make breakfast casserole that combines the flavors of cinnamon rolls with the convenience of a casserole.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Cinnamon Rolls with icing
  • 4 large Eggs
  • ½ cup Heavy Cream
  • 2 teaspoon Ground Cinnamon
  • 2 teaspoon Vanilla Extract
  • ¼ cup Maple Syrup

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a baking dish.
  2. Cut each cinnamon roll into quarters and spread them evenly in the baking dish.
  3. In a mixing bowl, whisk together the eggs, heavy cream, ground cinnamon, and vanilla extract.
  4. Pour the egg mixture over the cinnamon roll pieces in the baking dish.
  5. Drizzle the maple syrup over the top.
  6. Bake for 25 minutes or until the top is golden brown and the casserole is set.
  7. Allow to cool for a few minutes before drizzling the icing from the cinnamon roll cans over the top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Casserole, Cinnamon Roll
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