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classic-restaurant-caesar-salad-recipe

Classic Restaurant Caesar Salad Recipe

A classic Caesar salad recipe that's just like what you'd get at a restaurant.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dressing

  • 1 clove Garlic minced
  • 2 pieces Anchovy fillets mashed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoon Lemon juice freshly squeezed
  • ½ cup Olive oil
  • ¼ cup Parmesan cheese grated

Salad

  • 1 head Romaine lettuce chopped
  • 1 cup Croutons

Instructions 

  1. In a large bowl, whisk together garlic, anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice.
  2. Slowly whisk in olive oil until dressing is well combined.
  3. Add grated Parmesan cheese and mix well.
  4. In a separate bowl, toss chopped Romaine lettuce with croutons.
  5. Pour dressing over salad and toss to coat evenly.
  6. Serve immediately with extra Parmesan cheese if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Caesar Salad
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