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clotted-cream-recipe

Clotted Cream Recipe

A rich and creamy traditional British spread, perfect for scones.
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Preparation Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours 5 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 340 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream Not ultra-pasteurized

Instructions 

  1. Preheat your oven to 180°F (82°C).
  2. Pour the heavy cream into a shallow baking dish.
  3. Bake for 12 hours. Do not stir or disturb the cream.
  4. Remove from oven and let cool to room temperature.
  5. Chill in the fridge for at least 8 hours.
  6. Scoop the thickened clotted cream into a jar, leaving the liquid behind.

Nutritional Value

Calories: 340kcal | Carbohydrates: 2g | Protein: 2g | Fat: 36g | Saturated Fat: 23g | Cholesterol: 130mg | Sodium: 40mg | Potassium: 80mg | Sugar: 2g | Vitamin A: 900IU | Calcium: 80mg

Keywords

Clotted Cream
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