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–+ servings

Cold Greek Tortellini Salad

A refreshing and easy-to-make salad perfect for summer gatherings.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Cheese tortellini about 9 ounces
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber diced
  • ½ cup Kalamata olives sliced
  • ½ cup Red onion thinly sliced
  • ½ cup Feta cheese crumbled
  • ¼ cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Cook the tortellini according to the package instructions. Drain and set aside to cool.
  2. In a large mixing bowl, combine the cherry tomatoes, cucumber, olives, red onion, and feta cheese.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.
  4. Add the cooled tortellini to the mixing bowl with the vegetables and cheese. Pour the dressing over the salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Greek, Salad, Tortellini
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