Go Back
–+ servings
cold-green-bean-salad-recipe

Cold Green Bean Salad

A refreshing and easy-to-make salad perfect for summer days.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 500 g Green beans trimmed and cut into 2-inch pieces
  • 1 cup Cherry tomatoes halved
  • ¼ cup Red onion thinly sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Red wine vinegar
  • 1 clove Garlic minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Bring a pot of salted water to a boil. Add green beans and cook for 3-5 minutes until tender-crisp.
  2. 2. Drain and immediately plunge beans into a bowl of ice water to stop cooking. Drain again and pat dry.
  3. 3. In a large bowl, combine green beans, cherry tomatoes, and red onion.
  4. 4. In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, and pepper.
  5. 5. Pour dressing over the salad and toss to coat. Serve chilled.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 250mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Cold Salad, Green Bean Salad, Summer Salad
Tried this recipe?Let us know how it was!