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coney-sauce-recipe

Coney Sauce Recipe

A delicious and savory sauce perfect for hot dogs and more.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 cup Tomato Sauce
  • 2 tablespoon Tomato Paste
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Yellow Mustard
  • 1 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 cup Water

Instructions 

  1. In a saucepan, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add the chopped onion and minced garlic to the beef. Cook until the onion is translucent.
  3. Stir in the tomato sauce, tomato paste, Worcestershire sauce, mustard, chili powder, paprika, salt, and pepper.
  4. Add water and bring the mixture to a simmer. Reduce heat to low and let it cook for 20-30 minutes, stirring occasionally.
  5. Serve hot over hot dogs or as desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Coney Sauce, Hot Dog Sauce
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