Go Back
–+ servings
corn-dip-recipe

Corn Dip Recipe

A quick and easy corn dip that's perfect for parties or a snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or canned
  • 1 cup Sour cream
  • 1 cup Shredded cheese cheddar or your choice
  • ¼ cup Chopped green onions
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Stir until well mixed.
  3. Serve immediately or chill in the fridge for an hour for best flavor.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 1mg

Keywords

Corn Dip
Tried this recipe?Let us know how it was!