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corn-on-the-cob-recipe

Corn on the Cob Recipe

Simple and delicious corn on the cob recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob
  • 2 tablespoon Butter melted
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Fill a large pot with water and bring to a boil.
  2. 2. Add the corn and cook for 10-15 minutes until tender.
  3. 3. Remove the corn using tongs and place on a serving plate.
  4. 4. Brush with melted butter and sprinkle with salt. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn, Easy, Vegetarian
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