Go Back
–+ servings
corn-pudding-recipe

Corn Pudding Recipe

A delicious and creamy corn pudding perfect for any meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 2 cups Milk
  • 1 cup Corn kernels fresh or frozen
  • 2 tablespoon Butter melted
  • 2 Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cornmeal and milk. Let it sit for 5 minutes.
  3. Add the corn kernels, melted butter, beaten eggs, salt, and sugar to the bowl. Mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn Pudding
Tried this recipe?Let us know how it was!