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–+ servings

Cornbread Salad Recipe

A delicious and hearty cornbread salad perfect for any meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cornbread, crumbled
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • ½ cup Red onion, finely chopped
  • 1 cup Cheddar cheese, shredded
  • ½ cup Ranch dressing

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine the crumbled cornbread, cherry tomatoes, cucumber, red onion, and cheddar cheese.
  3. 3. Pour the ranch dressing over the mixture and toss gently to combine.
  4. 4. Transfer the mixture to a baking dish and bake for 20-30 minutes, or until heated through.
  5. 5. Serve warm or at room temperature.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Cornbread, Hearty, Salad
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