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corned-beef-and-cabbage-recipe

Corned Beef and Cabbage Recipe

A classic dish perfect for St. Patrick's Day or any time you crave a hearty meal.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket
  • 1 large head of cabbage cut into wedges
  • 6 carrots peeled and cut into chunks
  • 10 small red potatoes halved
  • 1 teaspoon black peppercorns
  • 1 bay leaf

Instructions 

  1. Place corned beef in a large pot and cover with water. Add peppercorns and bay leaf. Bring to a boil, then reduce heat and simmer for 2.5 hours.
  2. Add potatoes and carrots, and cook for another 30 minutes.
  3. Add cabbage and cook for an additional 15 minutes, or until vegetables are tender.
  4. Remove meat and let rest for 10 minutes before slicing. Serve with vegetables.

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 70mg | Calcium: 100mg | Iron: 5mg

Keywords

Cabbage, Corned Beef, St. Patrick's Day
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