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–+ servings

Corned Beef Sandwich Recipe

A simple and delicious corned beef sandwich recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 200 g Corned beef sliced
  • 2 slices Swiss cheese
  • 2 tablespoon Butter softened
  • 2 tablespoon Mustard

Instructions 

  1. 1. Butter one side of each slice of bread.
  2. 2. Spread mustard on the unbuttered side of two slices.
  3. 3. Layer corned beef and Swiss cheese on top of the mustard.
  4. 4. Top with the remaining slices of bread, buttered side out.
  5. 5. Heat a skillet over medium heat and cook sandwiches until golden brown, about 2-3 minutes per side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich
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