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Cottage Cheese Pancakes Recipe

Light and fluffy pancakes made with cottage cheese, perfect for a hearty breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cottage Cheese
  • 3 Eggs
  • ½ cup Flour
  • ¼ teaspoon Salt
  • ¼ cup Milk
  • 1 tablespoon Butter for cooking

Instructions 

  1. In a mixing bowl, whisk together the cottage cheese, eggs, flour, salt, and milk until smooth.
  2. Heat a non-stick skillet over medium heat and melt a bit of butter.
  3. Pour batter onto the skillet to form pancakes of your desired size.
  4. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Cottage Cheese, Pancakes
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