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cottage-cheese-scrambled-eggs-recipe

Cottage Cheese Scrambled Eggs Recipe

A quick and easy recipe for creamy scrambled eggs with cottage cheese.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • ½ cup cottage cheese
  • to taste salt
  • to taste pepper
  • 1 tablespoon butter

Instructions 

  1. Crack the eggs into a bowl and whisk until smooth.
  2. Add cottage cheese, salt, and pepper to the eggs and mix well.
  3. Heat butter in a non-stick skillet over medium heat.
  4. Pour the egg mixture into the skillet.
  5. Cook, stirring gently, until the eggs are just set.
  6. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 400mg | Sodium: 500mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Cottage Cheese, Scrambled Eggs
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