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crab-salad-recipe

Crab Salad Recipe

A refreshing crab salad perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat cooked and shredded
  • 1 cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 cup Celery chopped
  • 1 tablespoon Dill chopped
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. In a large mixing bowl, combine the crab meat, mayonnaise, lemon juice, celery, and dill.
  2. Season with salt and freshly ground black pepper to taste.
  3. Mix well until all ingredients are evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Crab, Salad, Seafood
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