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–+ servings

Cranberry Spinach Salad

A refreshing salad with cranberries, spinach, and a tangy dressing.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 1 bag Baby spinach
  • ½ cup Dried cranberries
  • ½ cup Feta cheese, crumbled
  • ¼ cup Red onion, thinly sliced

Dressing Ingredients

  • ¼ cup Olive oil
  • 2 tablespoon Balsamic vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • to taste Salt and pepper

Instructions 

  1. In a large mixing bowl, combine the baby spinach, dried cranberries, feta cheese, and red onion.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Cranberry Spinach Salad
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