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cream-corn-recipe

Cream Corn Recipe

A simple and delicious cream corn recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Corn kernels fresh or frozen
  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the corn kernels, heavy cream, sugar, salt, and black pepper.
  3. Cook, stirring occasionally, until the mixture thickens, about 15-20 minutes.
  4. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cream Corn
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