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cream-of-broccoli-soup-recipe

Cream of Broccoli Soup

A creamy, comforting soup perfect for any season.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 head broccoli chopped
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. In a large pot, sauté the onion and garlic until softened.
  2. 2. Add the chopped broccoli and chicken broth. Bring to a boil, then reduce heat and simmer until broccoli is tender.
  3. 3. Use a blender to puree the soup until smooth.
  4. 4. Return the soup to the pot, stir in the heavy cream, and season with salt and pepper to taste. Heat through but do not boil.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 100mg | Calcium: 150mg | Iron: 1mg

Keywords

Broccoli, Comfort Food, Creamy
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