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–+ servings

Cream of Chicken Soup

A comforting and creamy chicken soup perfect for chilly days.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Chopped onion
  • 2 cloves Garlic, minced
  • ¼ cup All-purpose flour
  • 4 cups Chicken broth
  • 2 cups Cooked chicken, shredded
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. Melt butter in a large pot over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Stir in flour and cook for 2 minutes.
  5. Gradually add chicken broth, stirring constantly.
  6. Add shredded chicken and bring to a simmer.
  7. Stir in heavy cream and season with salt and pepper.
  8. Simmer for 10-15 minutes until thickened.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Soup, Comfort Food, Creamy Soup
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