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cream-of-fresh-asparagus-soup-recipe

Cream of Fresh Asparagus Soup

A creamy and delicious asparagus soup that's perfect for spring.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 bunches fresh asparagus trimmed and cut into 1-inch pieces
  • 1 large onion chopped
  • 2 tablespoons butter
  • 4 cups chicken broth
  • 1 cup heavy cream
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  2. 2. Add the asparagus pieces and cook for another 5 minutes.
  3. 3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the asparagus is tender, about 15 minutes.
  4. 4. Use a blender to puree the soup until smooth. Return the soup to the pot.
  5. 5. Stir in the heavy cream and season with salt and pepper to taste. Heat through, but do not boil.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Asparagus, Cream Soup
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