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cream-of-mushroom-soup-recipe

Cream of Mushroom Soup

A rich and creamy mushroom soup that's perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 3 cloves Garlic, minced
  • 1 lb Mushrooms, sliced
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. Melt butter in a large pot over medium heat.
  2. Add chopped onions and garlic, cook until softened.
  3. Add sliced mushrooms, cook until they release their moisture and become tender.
  4. Pour in chicken broth, bring to a simmer.
  5. Simmer for 15 minutes, then blend until smooth.
  6. Return to pot, stir in heavy cream, and season with salt and pepper to taste.
  7. Heat through but do not boil. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Cream of Mushroom Soup
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