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crumpets-recipe

Crumpets Recipe

Classic crumpets, perfect for breakfast or tea time.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: British
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 250 g plain flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 300 ml warm milk
  • 1 teaspoon dried yeast
  • 200 ml warm water
  • 1 tablespoon vegetable oil for cooking

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, salt, and baking powder.
  2. 2. In another bowl, mix warm milk and yeast. Let it sit for 5 minutes.
  3. 3. Pour the milk mixture into the dry ingredients. Whisk until smooth.
  4. 4. Gradually add warm water, whisking until you have a smooth batter.
  5. 5. Cover the bowl and let the batter rise for about an hour.
  6. 6. Heat a frying pan over medium heat and grease with vegetable oil.
  7. 7. Place crumpet rings in the pan and pour batter into each ring.
  8. 8. Cook until bubbles form on the surface, then remove the rings and flip the crumpets.
  9. 9. Cook for another 2-3 minutes until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Calcium: 50mg | Iron: 1mg

Keywords

Crumpets
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