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–+ servings

Cuban Midnight Sandwich Recipe

A delicious Cuban sandwich perfect for a midnight snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Cuban
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 slices Cuban bread
  • 8 slices Roast pork
  • 8 slices Ham
  • 8 slices Swiss cheese
  • 4 tablespoon Mustard
  • 4 tablespoon Butter
  • 8 slices Pickles

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Slice the Cuban bread in half lengthwise.
  3. 3. Spread mustard on the inside of each half.
  4. 4. Layer the roast pork, ham, Swiss cheese, and pickles on the bottom half of the bread.
  5. 5. Place the top half of the bread on the sandwich.
  6. 6. Spread butter on the outside of the sandwich.
  7. 7. Place the sandwich on the panini press and cook until the bread is crispy and the cheese is melted, about 5-10 minutes.
  8. 8. Slice the sandwich into portions and serve hot.

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich
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