Cuban Sandwich Recipe
A classic Cuban sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread.
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Main Ingredients
- 4 slices Cuban bread
- 8 slices Ham
- 8 slices Roasted pork
- 4 slices Swiss cheese
- 8 slices Pickles
- 4 tablespoon Mustard
1. Preheat the panini press.
2. Slice the Cuban bread in half lengthwise.
3. Spread mustard on both halves of the bread.
4. Layer ham, roasted pork, Swiss cheese, and pickles on the bottom half of the bread.
5. Place the top half of the bread over the fillings.
6. Place the sandwich in the panini press and cook for 5-10 minutes until the bread is crispy and the cheese is melted.
7. Slice the sandwich into portions and serve hot.
Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg