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cucumber-dill-salad-recipe

Cucumber Dill Salad

Refreshing and light cucumber dill salad, perfect for summer.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 Cucumbers sliced
  • ¼ cup Fresh dill chopped
  • ½ cup Sour cream
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper freshly ground

Instructions 

  1. In a mixing bowl, combine sour cream, lemon juice, salt, and pepper.
  2. Add sliced cucumbers and chopped dill to the bowl. Toss to coat.
  3. Chill in the refrigerator for at least 10 minutes before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cucumber, Dill, Salad
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