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cucumber-salad-recipe

Cucumber Salad Recipe

Refreshing and easy cucumber salad, perfect for a light meal or side dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 pieces Cucumbers sliced
  • ½ cup Red Onion thinly sliced
  • ¼ cup Vinegar white or apple cider
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper freshly ground
  • 1 tablespoon Dill fresh, chopped

Instructions 

  1. 1. Slice the cucumbers and red onion thinly.
  2. 2. In a mixing bowl, combine vinegar, olive oil, salt, and black pepper.
  3. 3. Add the sliced cucumbers and red onion to the bowl. Toss to coat.
  4. 4. Sprinkle with fresh dill and mix gently.
  5. 5. Refrigerate for at least 10 minutes before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber Salad
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