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cucumber-sunomono-recipe

Cucumber Sunomono Recipe

A refreshing Japanese cucumber salad that's quick and easy to make.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 2 Cucumbers thinly sliced
  • ¼ cup Rice Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. 1. Thinly slice the cucumbers and place them in a bowl.
  2. 2. In a separate bowl, mix rice vinegar, sugar, and salt until dissolved.
  3. 3. Pour the vinegar mixture over the cucumbers and toss to coat.
  4. 4. Let it sit for at least 10 minutes. Sprinkle with toasted sesame seeds before serving.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Cucumber, Salad, Sunomono
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