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curried-egg-sandwiches-recipe

Curried Egg Sandwiches

A simple and delicious curried egg sandwich recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 Eggs hard-boiled
  • ¼ cup Mayonnaise
  • 1 tablespoon Curry powder
  • 1 teaspoon Salt
  • 8 slices Bread toasted

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine chopped eggs, mayonnaise, curry powder, and salt. Mix well.
  3. 3. Spread the mixture evenly on toasted bread slices.
  4. 4. Top with another slice of toasted bread to make a sandwich.
  5. 5. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Curried, Egg, Sandwich
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