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dill-pickles-recipe

Dill Pickles Recipe

Classic dill pickles, perfect for snacking or adding to sandwiches.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Resting Time 5 days
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 2 cups White vinegar
  • ½ cup Pickling salt
  • 8 cups Cucumbers small, whole
  • 4 cloves Garlic
  • 4 heads Dill fresh

Instructions 

  1. 1. In a large pot, combine water, vinegar, and pickling salt. Bring to a boil.
  2. 2. Pack cucumbers into hot, sterilized canning jars. Add a clove of garlic and a head of dill to each jar.
  3. 3. Pour the boiling brine over the cucumbers, leaving ½ inch headspace. Seal jars with lids.
  4. 4. Process jars in a boiling water bath for 10 minutes. Remove and let cool.
  5. 5. Let pickles sit for at least 2 weeks before opening for best flavor.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 300mg | Potassium: 50mg | Vitamin C: 2mg | Calcium: 10mg

Keywords

Canning, Dill Pickles, Pickles
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